In 2025, travel isn’t just about ticking off landmarks—it’s about savoring flavors, sharing meals, and immersing oneself in culinary cultures. Food tourism has emerged as a leading travel trend, transforming how we explore the globe. From bustling street markets to Michelin-starred eateries, the journey is as much about the plate as the place.
Culinary Tourism: A Global Appetite
Culinary travel has become the fastest-growing segment in luxury tourism, with travelers prioritizing food as a gateway to culture and heritage. The culinary tourism market is expected to surge from $924.8 billion in 2024 to $1,072.66 billion in 2025, showcasing a compound annual growth rate (CAGR) of 16.0%.
Top Foodie Destinations to Savor
Osaka, Japan: The Nation’s Kitchen
Osaka, Japan’s third-largest city, offers a vibrant and indulgent culinary scene marked by eclectic street foods, cutting-edge fine dining, and a culture of gastronomic exploration known as kuidaore, or “eat yourself to ruin.”
Italy: Gourmet Roadside Dining
ALT Stazione del Gusto, founded by renowned three-Michelin-star chef Niko Romito, is redefining Italy’s roadside dining with its high-quality take on casual food, including his acclaimed fried chicken.
Yerevan, Armenia: Wine and Dine Festival
Yerevan Wine Days is an annual international street festival in Yerevan, Armenia dedicated to winemaking. The festival was launched in 2017 and is organized by the EventToura Company. It takes place every year on the first Friday, Saturday, and Sunday of June, on Yerevan’s central streets.
Embracing Slow and Sustainable Travel
Slow tourism is an alternative tourism choice in contrast to mass tourism. It emphasizes reducing mobility and taking time to explore local history and culture while supporting the environment. This approach allows travelers to connect deeply with destinations, savoring each bite and moment.
Planning Your Culinary Journey
For those eager to embark on a gastronomic adventure, specialized travel companies like Food N’ Wine Vacations offer curated experiences that delve into local cuisines and traditions. Whether it’s a cooking class in Tuscany or a street food tour in Bangkok, these experiences promise authentic and memorable encounters.
